Egypt |
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Egypt is called Misa by the people who live there so why do we call it
Egypt? Who knows? We stepped out of the airport into the cool Egyptian evening air, and onto a bus. From the bus, Cairo looks a bit scruffy but I was kind of expecting it this time. The Ramadan festival decorations and lights are notable by their absence. The hotel is similarly scruffy but clean enough and comfortable. And that is about all there is to say about Saturday. |
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Our trip into the bowels of the pyramid was cancelled due to dodgy lighting so we walked round the outside instead, running away from the postcard sellers and 'camel taxi' drivers. Upon reflection I think the view from outside was much better than stumbling through a metre high passage for 20 minutes with only an empty room as a destination. Then again, I can't now say that I have done it. Around the bottom the pink granite blocks that were used to clad the pyramid can still be seen. At the top you can still see the limestone cladding but most of the cladding was removed by king Mohamed Ali (before he became a boxer) for other buildings.
After a quick stop to pick up falafels in pita bread ( the local fast food), we went on to the museum where they have a huge collection of Egyptian artefacts including Tutankhamen's death mask and sarcophagus that I first saw in the British Museum when I was very young. The statues are very impressive, especially the granite ones, polished to a shine, still perfect after quite a few thousand years. There were even wooden statues that had only cracks to show their age. For the rest of the afternoon we lounged in the hotel bar drinking beer, talking and admiring the view of the Nile. There was even a hubble-bubble but the scent given off from the burner at the top was nicer than the stuff you breathed through the pipe and water (although some would disagree). The meal was a sample if a number of Egyptian foods including a starter of tahini (a paste of sesame seeds) on its own and with aubergine, a main course of rice, roast chicken, lamb kebab, falafel and salad. At half past eight we set off for the train station to catch our overnight train to Aswan. The roads are chaotic with no traffic controls and a free for all but it seems to work and we arrive at the station ahead of schedule. The station platform is crowded with people carrying boxes, sitting on luggage and chatting. If it weren't for the electric commuter train running on a raised concrete viaduct it would be just like an old movie. There were many indistinguishable trains stopping at the station but Kelly (our guide) said that our one would be the only one that would stop there at 10:15, which surprised us Brits. The train was a bit worn at the edges but 3 of us had a compartment to ourselves which made the ride a bit more peaceful even if I did have to resort to sleeping on top of the rucksacks just to get comfortable. |
The outboard motor on our ferry boat failed one metre from launch and
we drifted across the We had the rest of the afternoon to recuperate before dinner so I strolled out to haggle for batteries and water, a most un-enjoyable experience, the weekly shop must be a nightmare. At seven p.m., we strolled along the bank of the river Nile enjoying the warm evening air and the lights of the city. On the opposite shore a temple was lit up in competition with the tower of a hotel. We ate at the 'Aswan moon', which had a restaurant floating gently on the Nile. I had grilled fish, which was very nice while Tracy had Tuna Pizza in expectation of continuous falafel diet in the days to come. |
At 5:30 the sun began to rise over the desert to reveal the sand and rock in all its glory. In some places were tall cones of rock erupting from the desert, which may have provided inspiration for the Egyptian pyramids. Finally we reached Abu Simbel where our guide gave us a lecture about
the statues and carvings in the temp For dinner today we took a small motor boat up the Nile towards the Old
Dam and stopped at a Nubian village on the west bank. The quayside was
packed with other boats but our captain forced a gap to the bank where
previously there was none. The concrete steps of the quayside led up to
the sandy lanes between the mud brick houses and our guide led us a
winding path up the steep sand dune between them. We stopped at a house for hot hibiscus tea. Everyone had to take their shoes off even though the floor was just sand scattered on concrete. The main living area was a central open-air courtyard with rooms leading off from it. We were free to wander around and saw into the kitchen, bakery, one bedroom and a storage room, all were indeed a comfortable temperature. Further up the hill we entered a second house where we ate a meal of rice, beans, chicken and salad (sound familiar?). Unsurprisingly there was a cloth laid out with hand crafted souvenirs for sale and, as they were not hassling us to buy them. I took a look and found a black stone carved scarab for myself and a white stone cat for my sister. I seem to remember her having a thing about Egyptian cats when we were growing up. When we left, Aswan was all lit up on the opposite bank. The little Nubian village was lit by lights on the side of the occasional house to guide us round the camel and donkey poo. |
The day was marred for me by the onset of a little battle between native and alien bacteria in my tummy but I managed to quell the fighting by sending in a cocktail of drugs. I decided to take an extra kip instead of the camel ride into the desert to see a monastery. Later on we boarded two feluccas between the 14 of us which were to be
our home for the next three days. We sailed on the 'Elphantin' and the
others took the 'Getaro'. I was dismayed to see there was no toilet but
fortunately the cocktail was keeping my internal battle at bay. The deck
was covered by foam mattresses and a low sunshade making a comfortable
lounge with limited standing capacity. This is just what we wanted, warm
and sunny but with shade. The traditional felucca had no engine so we
sailed with only the sound of the water lapping against the bow. Along the
bank we spotted egrets, king fishers, kestrels. We stopped for lunch by the bank and were immediately The green belt of the Nile does not extend far from the river. There is
a couple of metres of sand, then a few of grass, followed by small crop
fields up the bank of only a few metres square. At the top of the bank
were fields of a few tens of metres square then a few houses before the
sand dune ended sensible habitation. |
Once the sails were set again there was nothing to do but relax. Barry tried fishing and the rest of us spotted fish for him to catch until his line fell in and that game was over. Kelly had a book of birds but we had spotted most everything there was to spot. The banks were covered in grasses, palms and date trees. Further along we could see crops, which could have been the sugar and corn that are reputed to be grown in the area.
The afternoon flew by as we sailed leisurely down the Nile for the rest
of the afternoon with only the occasional jelly-baby flinging contest
between the boats. Our supper tonight was chicken which Waleed (aka Ziggy) had boiled then fried in herbs and spices then served with pasta and courgette. Desert was Guava halves, yummy. After dinner the crew built a camp fire then proceeded to sing Nubian songs accompanied by tabla and hand drum. Before long the passengers had joined in and were dancing the Hokey Kokey round the fire. The music then took a distinctly European turn with Nubian variations. The breeze was still up by the time we went to bed but we were still toasty under our blanket even though we had unfolded it to single thickness. At least this night the diesel trains were too far away to be heard and the cruise ships seemed to stop quite early. |
While black and white Kingfishers hovered and dived for their breakfast, the crew prepared egg fried pita bread and scrambled eggs for us. At times during the day there are so many cruise ships that the feluccas have to do some nifty tacking to avoid them. At other times our two boats have the Nile to our selves and the peace is priceless. We can almost imagine ourselves to be in the time of the Pharaohs. At our lunch spot the locals take great interest in us as we take a dip in the Nile. It is very clean unless you count the fertile mud at the bottom and the weeds but further out it was sufficiently weed free to swim against the current. Up on the bank was a small hibiscus plantation and date palms, neither of which appeared in our lunch.
Hasoon told me he was becoming bored of being a felucca captain but there is alot of unemployment and retraining is expensive. The owner of the boats has money and is at a Luxor university retraining to be a tour guide. When Hasoon was 17 the biannual rains were a bit heavy and many of the mud brick houses in his village were washed away and had to be rebuilt. This night we stopped on an island covered in fields with a donkey tethered in one and a water buffalo in a straw corral. After the sun set over the horizon, a sickle moon went down there too, and then the stars came out to play. Later on we were lulled to sleep by the drone of the cruise boats as they plied their way up river then rocked to sleep as the bow wave hit us. |
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Other tombs had little rooms leading off from the main one another had
a mummy in a glass box so that you could see the hole in its head where
the brain was sucked out. The next stop was yet another temple but to get to it we had to trek over the dust and rock strewn mountain in the heat of the sun. We were walking in cool November sun but I can see why the Egyptians like to sit around and drink tea all day. On the other side we peeped into a tomb entrance but it was protected by a dry stonewall and an iron gate so we saw nothing of interest. There were many such holes in the hillside and the guide said they were still discovering more.
The donkeys were waiting patiently for us in the midday sun so we set off through the desert, past a village and back to Luxor for lunch. |